Mole-Rubbed Chicken With Mango-Avocado Salsa

• 2 tablespoons light brown sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon unsweetened cocoa
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground pepper
• 1 1/4 teaspoons salt, divided
• 1 1/2 pounds skinned and boned chicken breasts
• 2 limes
• 2 teaspoons honey
• 1 HASS AVOCADO FROM MEXICO, chopped
• 1 cup chopped fresh mango
• 3/4 cup grape tomatoes, quartered
• 1/4 cup finely chopped red onion
• 4 teaspoons chopped fresh cilantro
• Garnishes: fresh cilantro sprigs, lime wedges

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Stir together brown sugar, next 4 ingredients, and 1/2 tsp. salt in a small bowl. Rub chicken with sugar mixture, coating well.
2. Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 2 Tbsp. Whisk together honey, lime zest, and lime juice in a medium bowl. Add avocado, and toss to coat. Stir in mango, next 3 ingredients, and remaining 3/4 tsp. salt.
3. Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165u0b0. Serve with mango-avocado salsa. Garnish, if desired.

light brown sugar, chili powder, unsweetened cocoa, ground cumin, freshly ground pepper, salt, chicken breasts, limes, honey, hass, fresh mango, grape tomatoes, red onion, fresh cilantro, fresh cilantro

Taken from www.myrecipes.com/recipe/mole-rubbed-chicken-with-mango-avocado-salsa (may not work)