Pumpkin Spice Cake

• 4 large eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 (15-ounce) can pumpkin
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts, toasted

1. Combine first 4 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth.
2. Combine flour and next 6 ingredients. Stir flour mixture into pumpkin mixture until well blended. Spread batter in a lightly greased 15- x 10 1/2-inch jelly-roll pan.
3. Bake at 350u0b0 for 25 to 30 minutes or until lightly browned. Cool completely in pan on a wire rack.
4. Spread Cream Cheese Frosting evenly over cake; sprinkle with walnuts.

eggs, sugar, vegetable oil, pumpkin, flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground cloves, walnuts

Taken from www.myrecipes.com/recipe/pumpkin-spice-cake (may not work)