Triple Berry Fruit Crisp

• 16 ounces (1 bag) frozen mixed berry blend (or 1 1/3 cups each of blueberries, raspberries and strawberries)
• 1/4 cup sugar
• 1 tablespoon Argo(R) Corn Starch
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/2 cup butter or margarine, softened
• 1 cup quick oats (not instant)
• 1 cup brown sugar
• 1/3 cup flour
• 1/2 teaspoon Spice Islands(R) Ground Saigon Cinnamon

1. Preheat oven to 350u0b0F.
2. berries, sugar and corn starch in a large bowl. Add water, lemon juice and almond extract. Pour mixture into a greased 8-inch square baking dish.
3. butter, brown sugar, quick oats, flour and cinnamon in a medium sized bowl with a pastry blender until butter is in small pieces. Sprinkle over top of berries.
4. for 45 minutes until fruit is bubbly and topping is browned. Serve warm or at room temperature. Delicious with a scoop of vanilla ice cream.

blueberries, sugar, starch, water, lemon juice, almond, butter, oats, brown sugar, flour, ground saigon

Taken from www.myrecipes.com/recipe/triple-berry-fruit-crisp (may not work)