Asian Pork Lettuce Wraps

• 2 tablespoons honey
• 2 1/2 tablespoons reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon hot pepper sauce
• 1 pound pork tenderloin or boneless, skinless chicken breast, thinly sliced
• 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
• 2 teaspoons cornstarch
• 1 cup shredded carrots
• 3 large green onions, diagonally sliced
• 1 can (8 oz.) sliced water chestnuts, drained and cut into strips
• 2 cloves garlic, chopped
• 8 Boston or iceberg lettuce leaves

1. Combine honey, soy sauce, vinegar, ginger and hot pepper sauce in glass bowl; add pork and toss to coat. Cover and marinate 30 minutes in refrigerator.
2. Remove pork from marinade, reserving marinade. Working in batches, melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until pork is done. Remove pork from skillet and keep warm; repeat.
3. Meanwhile, combine cornstarch with 1 tablespoon cold water. Melt remaining 2 tablespoons Spread in same skillet and stir in reserved marinade and cornstarch mixture. Bring to a boil and cook, stirring frequently, 1 minute. Stir in carrots, stirring occasionally, 2 minutes or until crisp-tender. Stir in garlic, scallions and water chestnuts and cook, stirring frequently, 1 minute. Return pork to skillet and heat through.
4. Evenly spoon mixture into lettuce cups.
5. Smart Choices ProgramTM approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
6. Cost per recipe*: $12
7. Cost per serving*: $
8. *Based on average retail prices at national supermarkets.
9. VARIATION: Make Asian Pork Tacos! Serve the pork mixture in warmed tortillas and garnish with diced avocados, shredded lettuce and hot pepper sauce.
10. Calories 310, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 13g, Cholesterol 75mg, Sodium 540mg, Total Carbohydrate 24g, Sugars 12g, Dietary Fiber 3g, Protein 25g, Vitamin A 110%, Vitamin C 15%, Calcium 4%, Iron 15%

honey, soy sauce, rice wine vinegar, ginger, hot pepper, pork tenderloin, i, cornstarch, carrots, green onions, water chestnuts, garlic

Taken from www.myrecipes.com/recipe/asian-pork-lettuce-wraps (may not work)