Creamy Mashed Cauliflower

• 1 1/2 quarts water
• 5 cups cauliflower florets
• 1 clove garlic (optional)
• 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1/4 teaspoon salt

1. Bring water to a boil; add cauliflower and garlic. Cook 15 minutes or until tender; drain. In food processor or blender, process cauliflower, garlic, mayonnaise and salt until creamy. Sprinkle, if desired, with pepper.
2. Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Low Fat Mayonnaise Dressing.
3. Calories 120, Calories From Fat 90, Saturated Fat 2g, Total Fat 10g, Cholesterol 5mg, Sodium 240mg, Total Carbohydrate 7g, Sugars 3g, Dietary Fiber 3g, Protein 4g
4. Net Carbs+ 4g
5. + "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.

water, cauliflower florets, clove garlic, mayonnaise, salt

Taken from www.myrecipes.com/recipe/creamy-mashed-cauliflower (may not work)