Cilantro Shrimp Salad On Sourdough Rolls

• 1/4 cup light mayonnaise
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1/2 cup finely chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/2 pound chopped cooked shrimp
• 1 cup quartered cherry tomatoes
• 4 (2-ounce) sourdough rolls (such as Pepperidge Farm)
• 4 romaine lettuce leaves

1. Combine mayonnaise and next 8 ingredients in a medium bowl; add shrimp to mayonnaise mixture. Gently fold in tomato.
2. Preheat broiler.
3. Split rolls in half lengthwise to, but not through, other side. Place on a baking sheet, and broil 2 minutes or until lightly toasted.
4. Place a lettuce leaf in each toasted roll; spoon 3/4 cup shrimp mixture into each roll.

light mayonnaise, lemon juice, tarragon, salt, black pepper, ground red pepper, fresh parsley, green onions, fresh cilantro, shrimp, quartered cherry tomatoes, sourdough rolls

Taken from www.myrecipes.com/recipe/cilantro-shrimp-salad-on-sourdough-rolls (may not work)