Turkey Lasagna

• 8 oz. lasagna noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 cup grated Parmesan cheese
• 1/8 teaspoon garlic powder
• 1- 8 oz. sour cream
• 1 cup chopped onion
• 2-3 cups chopped, cooked turkey
• 2 cups shredded American cheese or Cheddar cheese

1. Cook noodles-drain-rinse-drain again.
2. In large bowl, stir together soups, Parmesan cheese garlic powder, sour cream and chopped onion.
3. Add turkey.
4. In a 9 X 13 inch casserole/cake pan, layer 1/3 of cooked noodles, spread with 1/3 of turkey mixture, sprinkle with 1/3 of shredded cheese.
5. Repeat 2 times.
6. Save cheese to sprinkle on before serving.
7. Bake at 350u0b0 for 45-60 minutes. Sprinkle with remaining cheese, let stand 10 minutes before serving.

lasagna noodles, cream of chicken soup, cream of mushroom soup, parmesan cheese, garlic, sour cream, onion, turkey, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142564 (may not work)