Turkey And Wild Rice Salad

• 1 cup uncooked wild rice blend
• 1/3 cup leftover whole-berry cranberry sauce
• 1 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Dijon mustard
• 1 1/2 tablespoons extravirgin olive oil
• 1 1/2 cups shredded cooked turkey (light and dark meat)
• 1/2 cup diced celery
• 1/2 cup chopped fresh chives
• 1/3 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 2 cups trimmed watercress

1. Cook rice according to package directions, omitting salt and fat. Cool.
2. Combine cranberry sauce and next 5 ingredients (through mustard) in a small bowl. Gradually add oil, stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives, cranberries, and parsley to rice mixture; toss gently to coat. Serve over watercress.

wild rice, cranberry sauce, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, extravirgin olive oil, turkey, celery, fresh chives, cranberries, parsley, trimmed watercress

Taken from www.myrecipes.com/recipe/turkey-wild-rice-salad (may not work)