Tunisian Sweet And Hot Pepper-Tomato Relish

• 3 large red bell peppers
• 1 3/4 cups chopped seeded peeled tomato
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1 tablespoon commercial harissa or hot pepper sauce (such as Tabasco)
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 3 (6-inch) pitas, each split and cut into 4 wedges

1. Preheat broiler.
2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into 1/2-inch pieces; place in a large bowl.
3. Heat a medium, heavy skillet over high heat. Add tomato; cook 8 minutes or until thick, stirring constantly. Add tomato to bell pepper in bowl. Stir in parsley and next 9 ingredients (through garlic). Serve with pita wedges.

red bell peppers, tomato, parsley, lemon rind, lemon juice, extravirgin olive oil, pepper, sugar, ground cumin, salt, freshly ground black pepper, garlic, pitas

Taken from www.myrecipes.com/recipe/tunisian-sweet-hot-pepper-tomato-relish (may not work)