Ports Of Call Salad

  1. Combine first 3 ingredients in a large salad bowl, tossing well.
  2. Beat egg yolks until thick and lemon colored. Add oil, 1 tablespoon at a time, to egg yolks, beating constantly until mixture begins to thicken. Add mayonnaise and buttermilk, beating until smooth. Add remaining ingredients, and beat until smooth. Toss dressing with salad.

yellow squash, parsley, egg yolks, peanut oil, mayonnaise, buttermilk, parmesan cheese, dry mustard, salt, pepper, vinegar, lemon juice, worcestershire sauce, hot sauce, garlic, anchovy

Taken from www.myrecipes.com/recipe/ports-of-call-salad (may not work)

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