Waffle Cookies

• BATTER:
• 4 (1-oz.) squares unsweetened baking chocolate
• 1 cup butter or margarine
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• CHOCOLATE FROSTING:
• 2 (1-oz.) squares unsweetened baking chocolate
• 1/4 cup butter or margarine
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 cups powdered sugar, sifted

1. Melt together chocolate and butter in a heavy saucepan over low heat; stir in sugar until dissolved. Remove from heat and whisk in eggs, vanilla and flour until blended. Drop by teaspoonfuls onto a heated waffle iron; bake according to manufacturer's instructions. Top with Chocolate Frosting.
2. Melt chocolate and butter in a heavy saucepan over low heat; remove from heat and add milk and vanilla. Mix in powdered sugar to desired consistency.

baking chocolate, butter, sugar, eggs, vanilla, flour, chocolate frosting, baking chocolate, butter, milk, vanilla, powdered sugar

Taken from www.myrecipes.com/recipe/waffle-cookies (may not work)