Granola Biscotti

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons butter
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1 large egg
• 1/2 cup low-fat granola without raisins (such as Kellogg's)
• Cooking spray

1. Preheat oven to 325u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.
3. Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325u0b0 for 30 minutes.
4. Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325u0b0 for 10 minutes. Remove from baking sheet; cool completely on wire rack.

flour, baking powder, baking soda, salt, butter, sugar, almond extract, egg, lowfat granola without raisins, cooking spray

Taken from www.myrecipes.com/recipe/granola-biscotti (may not work)