Cold Pasta Salad

• 6 c. (1 box) rotini (screws; better using multi-colored), cooked and drained
• 3/4 c. olive oil
• 1/2 c. red wine vinegar
• 1/4 c. sugar
• 1 Tbsp. dried oregano
• 1/2 tsp. ground black pepper
• 1 can drained and rinsed chickpeas
• 2 c. chopped green peppers
• 2 c. chopped fresh tomatoes
• 1 1/2 c. chopped onion
• 3/4 c. cubed Provolone cheese
• 1/2 lb. sliced hard salami
• 1/2 lb. pepperoni, cut into 1/2 strips
• 1 can pitted black olives
• 1 can chopped anchovy filets

1. Cook pasta. In small bowl, whisk together oil, vinegar, sugar and seasoning. In large serving bowl, combine pasta, dressing and remaining ingredients. Cover and refrigerate.

rotini, olive oil, red wine vinegar, sugar, oregano, ground black pepper, chickpeas, green peppers, tomatoes, onion, provolone cheese, pepperoni, black olives, anchovy filets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126391 (may not work)