Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad

• 2 teaspoons extravirgin olive oil
• 2 garlic cloves, minced
• 2 1/2 cups water
• 1 cup uncooked couscous
• 1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce)
• 1/2 cup (2 ounces) cubed part-skim mozzarella cheese
• 1/2 cup chopped drained bottled roasted red bell peppers
• 1/4 cup chopped fresh basil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine olive oil and garlic in a small nonstick skillet; cook over medium-low heat 2 minutes or just until fragrant. Remove from heat; set aside.
2. Bring 2 1/2 cups water to a boil in a medium saucepan. Add couscous and sun-dried tomatoes; reduce heat to medium, and cook 5 minutes or until water is absorbed. Remove from heat; fluff with a fork. Spoon couscous into a large bowl. Add Basic Grilled Flank Steak, cubed mozzarella cheese, roasted red bell peppers, and chopped fresh basil; toss well to combine.
3. Combine garlic mixture, vinegar, salt, and black pepper, stirring with a whisk. Drizzle dressing over couscous mixture; toss gently to coat. Cover and chill.

extravirgin olive oil, garlic, water, couscous, tomatoes, mozzarella cheese, red bell peppers, fresh basil, red wine vinegar, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/steak-sun-dried-tomato-mozzarella-couscous-salad (may not work)