Hearty Chicken Pot Pie

• Biscuits:
• 1/4 cup warm water (100u0b0 to 110u0b0F)
• 1 envelope Fleischmann's(R) Active Dry Yeast
• 2 1/2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon Argo(R) Baking Powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 3/4 cup buttermilk
• Filling:
• 3 tablespoons butter or margarine, divided
• 1 medium onion, diced
• 2 cups cooked, diced chicken
• 16 ounces frozen mixed vegetables
• 1 cup chicken broth
• 1 teaspoon Spice Islands(R) Garlic Salt
• 1/2 teaspoon Spice Islands Medium Grind Black Pepper
• 1 cup cold milk
• 3 tablespoons Argo(R) Corn Starch

1. To make Biscuits:
2. warm water and yeast in a small bowl. Set aside to soften. Stir together flour, sugar, baking powder and salt in a large bowl. Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs. Add yeast mixture to dry ingredients; stir in buttermilk. Place dough on a lightly floured surface.
3. 10 to 15 times; form into a ball. Pat dough to 3/4-inch thickness. Cut 10 to 12 biscuits using a 2-inch biscuit cutter (or use a straight sided drinking glass); place on ungreased baking sheet. Cover.
4. in a warm, draft-free place until doubled in size (about 30 minutes). Make filling while dough is rising.
5. To make Filling:
6. 2 tablespoons butter in a large pot over medium-high heat. Add onion and cook about 5 minutes, until soft. Stir in chicken, vegetables, broth, garlic salt and pepper. Bring to a boil.
7. milk and corn starch in a small bowl. Stir into chicken mixture. Stirring constantly, bring mixture to a boil. Boil 1 minute. Spoon chicken mixture into a 2- or 3-quart casserole.
8. with the risen biscuits. Melt remaining 1 tablespoon butter and drizzle over biscuits. Place casserole on baking sheet (to catch any boil-overs in the oven).
9. in 425u0b0F preheated oven for 15 to 20 minutes, until filling is bubbly and biscuits are lightly browned.

warm water, yeast, flour, sugar, baking powder, salt, shortening, buttermilk, filling, butter, onion, chicken, mixed vegetables, chicken broth, garlic, pepper, cold milk, starch

Taken from www.myrecipes.com/recipe/hearty-chicken-pot-pie (may not work)