Barbecued Meat Loaf

• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 tablespoon red wine vinegar
• 1 (1/2-ounce) slice white bread
• 1/2 cup 1% low-fat milk
• 1 cup minced fresh onion
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup finely diced carrot
• 1/4 cup minced fresh parsley
• 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1 1/2 pounds ground sirloin
• 1/2 pound lean ground pork
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a small bowl.
3. Place bread in a food processor; process until finely ground. Combine bread and milk in a large bowl. Add 1/2 cup ketchup mixture, onion, and the next 9 ingredients (onion through egg); stir until well-blended. Place beef mixture in an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour. Brush remaining ketchup mixture over top. Bake at 350u0b0 for 15 minutes. Let stand 10 minutes. Remove meat loaf from pan. Cut into 8 slices.

ketchup, worcestershire sauce, chili powder, red wine vinegar, white bread, milk, fresh onion, parmesan cheese, carrot, fresh parsley, sage, black pepper, garlic, ground sirloin, lean ground pork, egg, cooking spray

Taken from www.myrecipes.com/recipe/barbecued-meat-loaf (may not work)