Texas Beef Stew

• 1/2 cup water
• 1/2 cup vinegar
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 clove garlic, minced
• 2 bay leaves
• Dash of hot sauce
• 2 pounds boneless round steak, cut into 1-inch strips
• 2 large onions, sliced
• Hot cooked noodles

1. Combine water, vinegar, catsup, Worcestershire sauce, salt, chili powder, pepper, garlic, bay leaves, and hot sauce in a small mixing bowl; stir until well combined. Place meat in a small Dutch oven, and pour vinegar mixture evenly over top. Cover and refrigerate 1 hour, turning meat once.
2. Place onions on top of meat mixture; cover and simmer 1 1/2 hours or until meat is tender. Remove and discard bay leaves. Serve stew immediately over hot cooked noodles.

water, vinegar, catsup, worcestershire sauce, salt, chili powder, pepper, clove garlic, bay leaves, hot sauce, boneless round steak, onions, noodles

Taken from www.myrecipes.com/recipe/texas-beef-stew (may not work)