Venison Cheeseburger Pie

• pie crust (single)
• 1 lb. ground venison
• 1/2 lb. hot sausage
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1/2 c. dry bread crumbs
• 1 (8 oz.) can tomato sauce
• 1/4 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 egg
• 1/4 c. milk
• 1/2 tsp. salt
• Worcestershire sauce
• 2 c. shredded cheese

1. Heat oven to 425u0b0.
2. Prepare pie crust for 9-inch pie.
3. In skillet, brown meats and drain.
4. Stir in 1 teaspoon salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper.
5. Pour into shell.
6. Mix together 1 egg, 1/4 cup milk, 1/2 teaspoon salt, Worcestershire sauce and shredded cheese.
7. Pour this mixture over meat mixture and bake for 30 minutes.
8. Preparation time 1 hour. Serves 4.

pie crust, ground venison, hot sausage, salt, oregano, pepper, bread crumbs, tomato sauce, onion, green pepper, egg, milk, salt, worcestershire sauce, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=542640 (may not work)