Artichoke Squares

• 2 (6 oz.) jars marinated artichoke hearts
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 4 eggs
• 1/4 c. fine dry bread crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. oregano
• 1/8 tsp. red hot pepper sauce
• 2 Tbsp. parsley
• 1/4 lb. Cheddar cheese, shredded
• 1/4 lb. hot pepper cheese, shredded

1. Drain one jar artichoke hearts and use juice to saute onion and garlic.
2. Chop hearts and add to sauteed mixture.
3. Beat eggs in bowl; add bread crumbs, salt, pepper, oregano, pepper sauce and parsley.
4. Add sauteed mixture.
5. Mix well; add cheese.
6. Bake at 325u0b0 in 7 x 11-inch baking dish for 30 minutes.
7. Let set 2 hours before cutting into squares.
8. Cut into 1-inch squares to serve as an appetizer or larger squares to serve as a vegetable.
9. May be served hot or cold.

onion, clove garlic, eggs, bread crumbs, salt, pepper, oregano, red hot pepper sauce, parsley, cheddar cheese, hot pepper cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561719 (may not work)