1-Dish Bbq Chicken Pizza Bake

• Batter:
• Mazola(R) PURETM Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons olive oil
• Topping:
• 2 cups cooked, diced chicken or pork
• 1/2 cup barbecue sauce
• 1/4 cup sliced green onion
• 1 1/2 cups (6 ounces) shredded mild cheddar or Mexican blend cheese
• 2 tablespoons chopped cilantro, optional

1. batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Combine chicken and barbecue sauce in a small bowl.
2. batter evenly with chicken mixture. Using fingers or spoon, firmly push topping into batter. Sprinkle green onion and cheese over meat. Top with cilantro, if desired.
3. by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
4. If desired, batter may be mixed in a separate bowl. Proceed as directed above.

batter, flour, rapidrise, sugar, salt, very warm water, olive oil, topping, chicken, barbecue sauce, green onion, cheddar, cilantro

Taken from www.myrecipes.com/recipe/1-dish-bbq-chicken-pizza-bake (may not work)