Salmon With Corn-And-Tomato Salsa

• 1 cup diced plum tomatoes
• 1/4 cup minced red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lime juice
• 1/8 teaspoon salt
• 1 jalapeno pepper, seeded and minced
• Cooking spray
• 1 cup frozen whole-kernel corn, thawed
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons honey
• Lime wedges (optional)
• Cilantro sprigs (optional)

1. Combine first 7 ingredients in a bowl; set aside.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn; cook 2 minutes, stirring occasionally. Add corn to tomato mixture; stir well.
3. Sprinkle salmon with 1/4 teaspoon salt and pepper; drizzle with honey. Recoat skillet with cooking spray; place over medium-high heat until hot. Add salmon; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve salmon with salsa; garnish with lime wedges and cilantro sprigs, if desired.

tomatoes, red onion, fresh cilantro, white wine vinegar, lime juice, salt, pepper, cooking spray, corn, salmon fillets, salt, pepper, honey, lime wedges, cilantro

Taken from www.myrecipes.com/recipe/salmon-with-corn-and-tomato-salsa (may not work)