Simple French Onion Soup

• 4 medium yellow onions, chopped
• 3 Tbsp. butter
• 1 Tbsp. flour
• 5 c. stock or water
• salt and pepper
• 1 bay leaf
• 1 to 2 dinner rolls, sliced or 2 slices dry white bread, cut into 4 pieces
• 1/2 c. Gruyere or sharp Cheddar cheese, grated
• 2 cucumbers, seeded and julienned
• 1 small mild onion, minced
• 32 oz. yogurt (plain; nonfat or whole milk, either will work)
• 1 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. crushed red pepper (optional)
• 1/4 tsp. crushed black pepper

1. Beat yogurt with a fork until smooth.
2. Add salt, sugar, red pepper and black pepper.
3. Mix well.
4. Add cucumber and onions; mix. Serve well chilled or at room temperature as desired.

yellow onions, butter, flour, stock, salt, bay leaf, dinner rolls, gruyere, cucumbers, onion, yogurt, salt, sugar, red pepper, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453946 (may not work)