Tandoori-Spiced Grilled Shrimp With Mint-Cilantro Chutney

• Shrimp:
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• 1/2 cup plain fat-free yogurt
• 1 tablespoon brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 32 peeled and deveined large shrimp (about 1 pound)
• 1 large Vidalia or other sweet onion, cut into 16 wedges
• 16 (1-inch) pieces green bell pepper
• 16 cherry tomatoes
• 1 teaspoon olive oil
• Cooking spray
• Chutney:
• 1/2 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh cilantro leaves
• 1/2 cup chopped onion
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 serrano chile, seeded and chopped
• 1 garlic clove

1. To prepare shrimp, combine the first 3 ingredients in a small skillet over medium heat; cook 2 minutes or until fragrant, stirring constantly. Cool. Place the spice mixture in a spice or coffee grinder; process until finely ground.
2. Combine spice mixture, yogurt, and next 6 ingredients (through ground red pepper) in a large zip-top plastic bag. Add shrimp to bag; seal. Toss to coat. Marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill.
4. Combine onion wedges, bell pepper, and tomatoes in a large bowl. Drizzle with oil; toss to coat.
5. Remove shrimp from bag; discard marinade. Thread 4 shrimp, 2 tomatoes, 2 onion wedges, and 2 bell pepper pieces alternately onto each of 8 (10-inch) skewers. Lightly coat skewers with cooking spray. Place skewers on grill rack coated with cooking spray. Grill 4 minutes on each side or until done.
6. To prepare chutney, combine mint and remaining ingredients in a food processor; process until smooth. Serve with skewers.

shrimp, coriander seeds, fennel seeds, cumin seeds, yogurt, brown sugar, lemon juice, ground cardamom, ground cinnamon, ground cloves, ground red pepper, shrimp, vidalia, green bell pepper, tomatoes, olive oil, cooking spray, mint leaves, cilantro, onion, lemon juice, ground cumin, salt, serrano chile, garlic

Taken from www.myrecipes.com/recipe/tandoori-spiced-grilled-shrimp-with-mint-cilantro-chutney (may not work)