Pickled Green Beans

• 1 cup sugar
• 1 cup vinegar
• 1/2 cup vegetable oil
• 2 tablespoons sweet pickle juice
• 1 tablespoon water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (16-ounce) cans cut green beans, drained
• 1 medium-size purple onion, thinly sliced
• 1 medium-size green pepper,
• cut into thin lengthwise strips
• 4 stalks celery, cut into thin lengthwise strips
• 4 green onions, finely chopped
• 1 (4-ounce) jar diced pimiento, drained

1. Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring well. Remove from heat, and cool.
2. Combine remaining ingredients in a large bowl. Pour vinegar mixture over vegetables; toss gently to coat well. Cover and refrigerate overnight. Drain vegetables before serving.

sugar, vinegar, vegetable oil, sweet pickle juice, water, salt, pepper, green beans, purple onion, green pepper, stalks celery, green onions, pimiento

Taken from www.myrecipes.com/recipe/pickled-green-beans-0 (may not work)