Chicken-And-Cornbread Dressing

• 1 cup chopped sweet onion
• 1 cup chopped celery
• 2 tablespoons chopped fresh sage
• 1 teaspoon freshly ground pepper
• 2 tablespoons canola oil
• 2 cups self-rising white cornmeal mix
• 2 cups buttermilk
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 cups chopped cooked chicken

1. Preheat oven to 425u0b0. Saute first 4 ingredients in hot oil in a 12-inch cast-iron skillet over medium heat 8 to 10 minutes or until tender. Remove from skillet; wipe skillet clean.
2. Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended. Pour batter into hot 12-inch skillet.
3. Bake at 425u0b0 for 25 to 30 minutes or until golden brown.

sweet onion, celery, fresh sage, freshly ground pepper, canola oil, white cornmeal, buttermilk, allpurpose, eggs, butter, sugar, chicken

Taken from www.myrecipes.com/recipe/chicken-cornbread-dressing (may not work)