Fancy Ham And Cheese
- Gruyere
- thinly sliced ham
- dried apricot halves
- toasted pistachios
- French bread slices
- coarse-grained mustard
- Butter, softened
- Place Gruyere, ham, dried apricot halves, and toasted pistachios on French bread slices spread with coarse-grained mustard. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
- Wine Suggestion: "A vibrant rose comes to mind, such as exhilarating Bandol ($29 to $34) or slightly softer version from Cassis ($29). A less expensive option is the fruity-yet-dry Tempranillo version from Cune in Spain's Rioja region. Domaine du Fonsainte 'Gris du Gris' from Corbieres ($13) would also work beautifully." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
gruyuere, ham, apricot halves, pistachios, bread, coarsegrained mustard, butter
Taken from www.myrecipes.com/recipe/fancy-ham-cheese (may not work)