Posole Verde

• 2 tablespoons vegetable oil
• 1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
• Salt
• 2 15-oz. cans hominy, rinsed and drained
• 1 16-oz. jar salsa verde
• 2 cups low-sodium chicken broth
• 1 4-oz. can diced chiles
• 1 medium onion, finely chopped
• 5 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional

1. Warm oil in a skillet over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides, 6 to 8 minutes. Transfer to slow cooker.
2. Stir hominy, salsa, broth, chiles, onion, garlic, cumin, oregano and 1/2 tsp. salt into slow cooker. Cover; cook on low until pork is tender, 4 1/2 to 5 hours. Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

vegetable oil, pork shoulder, salt, hominy, verde, chicken broth, chiles, onion, garlic, cumin, oregano, avocado

Taken from www.myrecipes.com/recipe/posole-verde (may not work)