Campers' Stew

• 1 pound ground chuck
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, thinly sliced
• 1 medium potato, peeled and thinly sliced
• 2 carrots, scraped and thinly sliced
• Salt and pepper to taste

1. Combine ground chuck, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well, and form into 4 patties.
2. Place each beef patty on a 12- x 9-inch sheet of heavy-duty aluminum foil. Top each patty with sliced onion, potato, and carrots; sprinkle with salt and pepper to taste. Wrap foil around meat and vegetables, and seal securely.
3. Place aluminum foil-wrapped dinners, sealed side down, 3 inches from hot coals. Turn packages after 10 minutes, and cook an additional 20 minutes or until vegetables are tender when pierced with a fork.
4. Note: Recipe may be easily adapted to yield a single serving.

ground chuck, salt, pepper, onion, potato, carrots, salt

Taken from www.myrecipes.com/recipe/campers-stew (may not work)