Green Bean, Feta, And Black Olive Salad

• 1 1/4 cups uncooked bulgur
• 1 1/4 cups boiling water
• 2 cups leftover cooked green beans, cut into 1-inch pieces
• 3/4 cup (3 ounces) crumbled reduced-fat feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup thinly sliced red onion
• 1/2 teaspoon grated lemon rind
• 1/4 cup fresh lemon juice
• 2 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 kalamata olives, pitted and finely chopped

1. Combine bulgur and boiling water in a large bowl. Let stand 30 minutes or until water is absorbed. Add remaining ingredients to bulgur; toss gently. Serve at room temperature.

bulgur, boiling water, leftover cooked green beans, feta cheese, parsley, fresh mint, red onion, lemon rind, lemon juice, extravirgin olive oil, salt, freshly ground black pepper, olives

Taken from www.myrecipes.com/recipe/green-bean-feta-salad (may not work)