Black & White Bean Pasta Salad

  1. Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic; let stand 5 minutes. Stir in oil. Add cooled pasta and beans; toss lightly until well blended. Season to taste. Cover; refrigerate to blend flavors.

rotini, olives, parsley, red onion, red wine vinegar, garlic, vegetable oil, black beans, great northern beans, salt

Taken from www.myrecipes.com/recipe/black-white-bean-pasta-salad (may not work)

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