Minced Beef With Bok Choy And Fried Egg

• 2 1/2 teaspoons sugar
• 2 1/2 teaspoons Thai chile paste
• 2 1/2 teaspoons fish sauce
• 2 1/2 teaspoons lower-sodium soy sauce
• 2 tablespoons canola oil, divided
• 3 garlic cloves, minced
• 12 ounces 90% lean ground beef
• 3/4 teaspoon crushed dried Thai chile or crushed red pepper
• 3 small baby bok choy, cut lengthwise into quarters
• 4 large eggs
• 2 cups cooked brown rice

1. Combine first 4 ingredients in a small bowl.
2. Heat a large cast-iron skillet or wok over high heat. Add 2 teaspoons oil; swirl to coat. Add garlic; stir-fry 10 seconds. Add beef to pan; stir-fry 2 minutes or until beef is done. Stir in soy mixture; cook 30 seconds or until sauce thickens slightly. Place on a plate; keep warm. Add 1 1/2 teaspoons oil and crushed red pepper to pan; cook for 10 seconds. Add bok choy; stir-fry 2 minutes or until crisp-tender. Place on plate with beef.
3. Wipe pan clean with a paper towel. Heat remaining 2 1/2 teaspoons oil in pan over medium heat; swirl to coat. Crack eggs, 1 at a time, into pan; cook 2 minutes. Cover pan, and cook 1 minute or until whites are set. Divide rice, beef, and bok choy among 4 bowls. Top each dish with 1 egg.

sugar, chile paste, fish sauce, lower, canola oil, garlic, ground beef, red pepper, choy, eggs, brown rice

Taken from www.myrecipes.com/recipe/minced-beef-bok-choy-fried-egg (may not work)