Blackened Rockfish With Pepper Jam And Braised Fennel

• 1 tablespoon smoked paprika
• 1 tablespoon tomato powder
• 1 tablespoon chili powder
• 2 1/2 teaspoons kosher salt, divided
• 6 (5-ounce) rockfish fillets
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro

1. Combine first 3 ingredients and 2 teaspoons salt in a small bowl. Sprinkle both sides of fillets generously with spice mixture.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place 3 fillets in skillet; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer fillets to a plate, and sprinkle evenly with 1/4 teaspoon salt. Repeat with remaining 1 tablespoon oil, remaining 3 fillets, and remaining 1/4 teaspoon salt. Serve fish with Pepper Jam and Braised Fennel. Sprinkle evenly with cilantro.

paprika, tomato powder, chili powder, kosher salt, rockfish fillets, olive oil, fresh cilantro

Taken from www.myrecipes.com/recipe/blackened-rockfish-pepper-jam-braised-fennel (may not work)