Golden Sausage Egg Rolls

• 1 (16-ounce) package JIMMY DEAN Extra Mild Pork Sausage
• 2 (16-ounce) packages shredded coleslaw mix
• 3 tablespoons minced fresh ginger
• 3 tablespoons minced garlic
• 1 tablespoon pepper
• 1 teaspoon salt
• 24 egg roll wrappers
• Vegetable oil
• Condiments: sweet-and-sour sauce, spicy mustard, soy sauce

1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
2. Stir together sausage, coleslaw mix, and next 4 ingredients.
3. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
4. Pour oil to depth of 3 inches in a Dutch oven; heat to 375u0b0. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

sausage, coleslaw mix, fresh ginger, garlic, pepper, salt, egg roll wrappers, vegetable oil, condiments

Taken from www.myrecipes.com/recipe/golden-sausage-egg-rolls (may not work)