Stir-Fried Tempeh With Spinach And Thai Basil

• Tempeh:
• 3 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons sake (rice wine)
• 2 tablespoons minced shallots
• 1 teaspoon dark sesame oil
• 1 pound soy tempeh, cut into bite-sized pieces
• 1 1/2 tablespoons olive oil
• Spinach:
• 1 1/2 teaspoons olive oil
• 1 1/2 tablespoons sake (rice wine)
• 1/2 teaspoon salt
• 1 (10-ounce) package fresh spinach
• Remaining ingredients:
• 2 tablespoons sugar
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons water
• 2 teaspoons fresh lime juice
• 1 tablespoon olive oil
• 3 1/2 cups thinly, vertically sliced red onion (about 3 medium)
• 3 tablespoons chopped garlic
• 2 cups loosely packed fresh Thai basil leaves or coarsely chopped sweet basil
• 4 1/2 cups hot cooked basmati rice

1. To prepare tempeh, combine first 4 ingredients, stirring with whisk. Add tempeh, turning to coat. Let stand at room temperature 20 minutes to 4 hours, turning once. Remove tempeh from marinade; discard marinade.
2. Heat 1 1/2 tablespoons olive oil in a wok or large nonstick skillet over medium-high heat. Add tempeh; saute 2 minutes. Remove tempeh from pan.
3. To prepare spinach, heat 1 1/2 teaspoons olive oil in pan over medium-high heat. Add 1 1/2 tablespoons sake, salt, and spinach; stir-fry 1 minute or until spinach wilts. Remove spinach from pan with a slotted spoon.
4. Combine sugar, 3 tablespoons soy sauce, water, and juice; set aside. Heat 1 tablespoon olive oil in pan over medium-high heat. Add onion and garlic; stir-fry 3 minutes or until onions are tender. Add tempeh, sugar mixture, and basil, stirring to combine. Cook 2 minutes or until heated, stirring frequently. Spoon tempeh mixture in the center of a serving platter; arrange spinach around tempeh. Serve with rice.

soy sauce, sake, shallots, dark sesame oil, soy, olive oil, olive oil, sake, salt, fresh spinach, remaining ingredients, sugar, soy sauce, water, lime juice, olive oil, red onion, garlic, basil, basmati rice

Taken from www.myrecipes.com/recipe/stir-fried-tempeh-with-spinach-thai-basil (may not work)