Lemon Veggies And Pasta

• 1/2 (16-oz.) package rigatoni pasta
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3/4 cup chicken broth
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 cup fresh snow peas
• 1 cup matchstick carrots
• 2 tablespoons chopped fresh basil
• 2 tablespoons butter
• 1/2 teaspoon chopped fresh thyme
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

1. Prepare pasta according to package directions.
2. Meanwhile, saute onion in hot oil in a large skillet over medium-high heat 3 minutes. Reduce heat to medium. Stir in chicken broth and next 4 ingredients; bring to a boil. Cook 3 to 4 minutes or until liquid is reduced by half.
3. Stir in hot cooked pasta, basil, butter, and thyme. Cook, stirring occasionally, 2 minutes or until thoroughly heated. Season with salt and pepper.

rigatoni pasta, onion, olive oil, chicken broth, lemon zest, lemon juice, fresh snow peas, matchstick carrots, fresh basil, butter, thyme, salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/lemon-veggies-pasta (may not work)