Chunky Sausage-And-Hominy Chili

• Chili:
• 1 1/4 cups bottled salsa
• 1 cup (1-inch) pieces red bell pepper
• 1 cup (1-inch) pieces yellow bell pepper
• 1 tablespoon chili powder
• 1 (15.5-ounce) can white hominy or whole-kernel corn, drained
• 1 (12-ounce) package chicken sausages with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces
• Remaining ingredients:
• 2 cups hot cooked long-grain rice
• 1/4 cup crushed baked tortilla chips
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup fat-free sour cream

1. To prepare chili, combine first 6 ingredients in an electric slow cooker. Cover with lid; cook on low heat for 8 hours. Spoon 1/2 cup rice into each of 4 bowls; top each serving with 1 cup chili, 1 tablespoon chips, 1 tablespoon cilantro, 1 tablespoon onions, and 1 tablespoon sour cream.
2. Note: Smoked turkey sausage can be substituted for the chicken sausage.

bottled salsa, red bell pepper, yellow bell pepper, chili powder, white hominy, chicken, remaining ingredients, rice, tortilla chips, fresh cilantro, green onions, sour cream

Taken from www.myrecipes.com/recipe/chunky-sausage-and-hominy-chili (may not work)