Post-Turkey Day Posole

• 1 tablespoon olive oil
• 1 canned chipotle chile in adobo sauce
• 3/4 cup finely chopped onion
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped carrot
• 2 tablespoons minced garlic
• 2 teaspoons chili powder
• 2 cups leftover cooked turkey, shredded (light and dark meat)
• 3 cups fat-free, less-sodium chicken broth
• 1/2 cup tomato puree
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (15.5-ounce) can white hominy, drained

1. Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and saute 5 minutes or until tender. Add remaining ingredients, and bring to a simmer.
2. Cover and cook 45 minutes or until slightly thick, stirring occasionally.

olive oil, chipotle chile, onion, celery, carrot, garlic, chili powder, leftover cooked turkey, chicken broth, tomato puree, salt, freshly ground black pepper, white hominy

Taken from www.myrecipes.com/recipe/post-turkey-day-posole (may not work)