Sour Cream & Onion Potato Chips

• 1 russet potato
• Olive-oil cooking spray
• 1 teaspoon powdered buttermilk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon sugar
• 1/4 teaspoon onion powder

1. Slice potato paper thin and arrange a single layer on a plate lined with parchment paper. Microwave at 90 percent power until the edges curl, about 4 minutes; repeat with remaining potato slices. Transfer microwaved slices, moist underside up, to 2 rimmed baking sheets lined with parchment. Bake in a 325u0b0 oven until golden brown and crisp, 5 to 10 minutes, swapping sheet positions halfway through baking. Transfer to a bowl and coat with olive-oil cooking spray. Combine the powdered buttermilk, garlic powder, sea salt, dried dill, sugar, and onion powder; toss with chips.

potato, oliveoil cooking spray, powdered buttermilk, garlic, salt, dill, sugar, onion powder

Taken from www.myrecipes.com/recipe/sour-cream-onion-potato-chips-0 (may not work)