Crisp Lamb Lettuce Wraps

• 2 teaspoons canola oil
• 1 cup finely chopped onion
• 2 teaspoons minced fresh garlic
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces lean ground lamb
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped tomato
• 1/2 cup chopped cucumber
• 1/4 cup plain fat-free Greek yogurt
• 1/4 cup red pepper hummus (such as Tribe)
• 8 Boston lettuce leaves
• 2 tablespoons torn mint leaves
• 1 tablespoon pine nuts, toasted

1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; saute 5 minutes or until lamb is done. Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture. Combine yogurt and hummus in a small bowl. Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.

canola oil, onion, fresh garlic, ground cinnamon, kosher salt, freshly ground black pepper, lean ground lamb, parsley, tomato, cucumber, yogurt, red pepper, mint, pine nuts

Taken from www.myrecipes.com/recipe/lamb-lettuce-wraps (may not work)