Pineapple-Turkey Melts

• 1 (20-ounce) can DOLE Pineapple Slices
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-ounce) container soft chive-and-onion cream cheese
• 2 (8-ounce) French bread loaves, split
• 1 pound sliced deli turkey or chicken
• 1 (8-ounce) package Swiss cheese slices

1. Drain pineapple slices, and cut each slice in half.
2. Melt butter in a skillet over medium heat; add pineapple, and saute 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
3. Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
4. Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
5. Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.

pineapple, butter, salt, pepper, cream cheese, bread, deli turkey, swiss cheese

Taken from www.myrecipes.com/recipe/pineapple-turkey-melts (may not work)