Chicken Silver(A Tasty Newspaper Recipe)

• 2 tsp. minced fresh ginger root
• 4 garlic cloves, minced
• 1/4 c. mango chutney or apricot preserves
• 2 tsp. cider vinegar
• 4 tsp. melted butter
• 1/4 tsp. crushed hot red pepper flakes
• 1 c. thinly sliced leeks
• 4 boneless, skinless chicken breast halves
• 1 tsp. salt or more to taste
• 1 to 2 tsp. freshly ground black pepper
• 1 red bell pepper, seeded and slivered
• 16 snow peas, slivered

1. Preheat oven to 500u0b0.
2. Cut four sheets of foil, each 1 foot square.
3. Stir together the ginger, garlic, mango chutney, vinegar, butter and red pepper flakes.
4. Divide the leeks equally, placing 1 portion in the center of each piece of foil.
5. Season both sides of chicken with salt and pepper to taste; place on top of leeks. Spread 1/4 of the chutney mixture on each chicken breast.
6. Sprinkle with the slivered peppers and snow peas; season with salt and pepper.

fresh ginger root, garlic, mango, cider vinegar, butter, hot red pepper, leeks, chicken, salt, freshly ground black pepper, red bell pepper, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456777 (may not work)