Apple-Cranberry Crisp

• 3 cups cubed Granny Smith apple (about 1 pound)
• 2 cups fresh cranberries
• 1/2 cup sugar
• Cooking spray
• 1/3 cup whole wheat flour
• 1 cup regular oats
• 1/2 cup packed brown sugar
• 1/4 cup canola oil

1. Preheat oven to 350u0b0.
2. Combine the first 3 ingredients in a medium bowl; spoon into an 8 x 8-inch baking dish coated with cooking spray. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, oats, sugar, and oil, stirring with a fork until crumbly. Sprinkle over the apple mixture. Bake at 350u0b0 for 40 minutes or until bubbly.
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apple, fresh cranberries, sugar, cooking spray, whole wheat flour, regular oats, brown sugar, canola oil

Taken from www.myrecipes.com/recipe/apple-cranberry-crisp (may not work)