Hearty Fresh Tomato Salsa

• 4 pounds tomatoes, peeled, seeded, and chopped (about 6 cups)
• 1/2 teaspoon salt
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup minced fresh cilantro
• 1/4 cup finely chopped Vidalia or other sweet onion
• 1/4 cup finely chopped red onion
• 2 teaspoons sugar
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons fresh lime juice
• 3 jalapeno peppers, seeded and chopped
• 2 garlic cloves, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (7-ounce) can chipotle chiles in adobo sauce

1. Place tomatoes in a colander; sprinkle with salt. Toss gently; drain 30 minutes. Combine tomato mixture, corn, and next 9 ingredients (through beans) in a large bowl. Remove 1 chipotle chile from can; finely chop. Add chile and 8 teaspoons adobo sauce to corn mixture, stirring to combine. (Reserve remaining chiles and adobo sauce for another use.)

tomatoes, salt, fresh corn kernels, fresh cilantro, vidalia, red onion, sugar, freshly ground black pepper, lime juice, peppers, garlic, black beans, chipotle chiles

Taken from www.myrecipes.com/recipe/hearty-fresh-tomato-salsa (may not work)