Sriracha Boneless Pork Chops

• 4 (1") boneless pork chops
• 2 tablespoons Better Than Bouillon(R) Reduced Sodium Chicken Base
• 1 tablespoon minced garlic
• 1 tablespoon The Original Louisiana Brand Hot SauceTM
• 1 tablespoon freshly chopped cilantro
• 1 tablespoon freshly squeezed lime juice
• 1/4 cup brown sugar
• 2 teaspoons freshly minced ginger

1. Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.
2. Reserve the rest of the marinade, covered and refrigerated until ready to use.
3. Preheat the grill to 425u0b0F.
4. Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.
5. Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

pork chops, better, garlic, cilantro, freshly squeezed lime juice, brown sugar, ginger

Taken from www.myrecipes.com/recipe/better-than-bouillon-sriracha-boneless-pork-chops (may not work)