Cherry Cheesecake Bars

• 2 cups all-purpose flour
• 1 1/2 cups uncooked quick-cooking oats
• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter or margarine, softened
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1 (14-ounce) can low-fat sweetened condensed milk
• 1/4 teaspoon almond extract
• 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling

1. Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.
2. Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.
3. Bake at 350u0b0 for 15 minutes.
4. Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth. Spread over crust, and top with fruit filling. Sprinkle with reserved 1 cup crumb mixture.
5. Bake at 350u0b0 for 45 to 50 minutes or until golden. Cool on a wire rack. Lift cheesecake out of pan using foil. Cut into bars, and chill.

flour, oats, brown sugar, butter, cream cheese, lowfat sweetened condensed milk, almond extract

Taken from www.myrecipes.com/recipe/cherry-cheesecake-bars (may not work)