Chris' Funky Four Cheese Lasagna

• 1/2 lb. lasagna noodles
• 1 1/2 c. Ricotta cheese
• 1/4 c. Parmesan cheese
• 1 egg, beaten
• salt and pepper to taste
• 2 c. fresh tomato sauce
• 1/2 lb. sliced Mozzarella
• 1/2 lb. thin sliced Provolone
• grated Parmesan (for topping)

1. Bring large pot of water to a boil, lightly salted.
2. Cook noodles al dente.
3. Make sure they are separated in water.
4. Mix Ricotta, Parmesan, egg, salt and pepper.
5. Lightly oil a 13 x 9 x 2-inch baking pan and spread 1/2 cup tomato sauce on bottom.
6. Lay 3 noodles lengthwise.
7. Spread 1/3 Ricotta mixture on top first layer. Top with 1/3 Mozzarella and 1/3 of the Provolone.
8. Spread another 1/3 of Ricotta on top and another layer of Mozzarella and Provolone.
9. Spread remaining Ricotta on noodles and sauce over the cheese.
10. Bake in preheated 375u0b0 oven for 40 minutes until bubbly. Allow lasagna to cool and set before cutting.

lasagna noodles, ricotta cheese, parmesan cheese, egg, salt, tomato sauce, mozzarella, provolone

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726824 (may not work)