Great Chilled Gazpacho

• 2 1/2 lbs really ripe tomatoes, roughly chopped
• 1 medium red pepper, seeded and roughly chopped
• 1 medium green pepper, seeded and roughly chopped
• 1/2 small red onion, chopped
• 1 garlic clove, chopped
• 1 red chile, deseeded and finely chopped (optional)
• 1/2 cucumber, seeded and roughly chopped
• 1 thick slice sourdough bread
• Salt and pepper
• 1-2 tbsp aged sherry vinegar
• 1 tbsp chopped mint or parsley, to garnish
• 1 tsp olive oil

1. Place first 8 ingredients in food processor, reserving a handful of cucumber to garnish. Blend until smooth. Season to taste. Stir in the sherry vinegar. Chill for at least 1 hour.
2. Pour into bowls, and garnish with reserved cucumber and mint or parsley. Drizzle 1/4 tsp olive oil over each bowl of gazpacho, and serve immediately.

really ripe tomatoes, red pepper, green pepper, red onion, garlic, red chile, cucumber, bread, salt, sherry vinegar, mint, olive oil

Taken from www.myrecipes.com/recipe/great-chilled-gazpacho (may not work)