Spiced Apple Quinoa Salad
- 1 cup quinoa
- 1/3 cup cider vinegar
- 3 tablespoons thawed frozen apple juice concentrate
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1 Red or Golden Delicious apple (1/2 lb.)
- 1/2 cup shredded carrot
- 1/3 cup chopped red onion, rinsed and drained
- 1/4 cup chopped fresh mint leaves
- Butter lettuce leaves, rinsed and crisped (optional)
- Salt
- Pour quinoa into a fine strainer and rinse well under cool running water.
- In a 1 1/2- to 2-quart pan, combine quinoa and 2 cups water. Bring to a boil on high heat, turn heat low, cover, and simmer until grain is tender to bite, 10 to 15 minutes. Let cool.
- Meanwhile, combine vinegar, apple juice concentrate, allspice, pepper, and garlic. Mix with cool quinoa.
- Core apple and cut in 1/4-inch cubes. Mix apple, carrot, onion, and mint with quinoa.
- Mound salad on a lettuce-lined platter. Add salt to taste.
quinoa, cider vinegar, apple juice concentrate, ground allspice, pepper, clove garlic, red, shredded carrot, red onion, mint leaves, butter, salt
Taken from www.myrecipes.com/recipe/spiced-apple-quinoa-salad (may not work)