Bacon-Apple Pie

• 1/2 (14.1-oz.) package refrigerated piecrusts
• 3/4 cup firmly packed light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cloves
• 6 cups (1/2-inch-thick) slices peeled Fuji apple (5 apples)
• 10 to 12 applewood-smoked country bacon slices

1. Preheat oven to 350u0b0. Unroll piecrust, and fit into a 9-inch pie plate. Fold edges under.
2. Stir together brown sugar and next 5 ingredients with a fork in a large bowl. Add apple slices, tossing to coat. Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple.
3. Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust.
4. Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350u0b0 for 1 hour. Remove foil. Bake for 40 more minutes or until crust is golden brown and bacon is crisp.
5. Remove pie from baking sheet, and let cool on a wire rack for at least 1 hour before cutting into wedges.

brown sugar, cornstarch, ground cinnamon, ground cardamom, nutmeg, ground cloves, apple, bacon slices

Taken from www.myrecipes.com/recipe/bacon-apple-pie (may not work)