Sundae Pudding Cake

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 3 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup fat-free milk
• 2 tablespoons fat-free fruit puree (such as Sunsweet Lighter Bake)
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• Cooking spray
• 1/3 cup packed brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa
• 1 1/2 cups boiling water
• 1 1/2 teaspoons instant coffee granules

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Add milk, fruit puree, and vanilla; stir well. Stir in nuts.
3. Spoon the batter into an 8-inch square baking pan coated with cooking spray. Combine the brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons cocoa; sprinkle over batter. Combine boiling water and coffee, stirring to dissolve. Pour coffee mixture over batter. (Do not stir.) Bake at 350u0b0 for 50 minutes or until cake springs back when touched lightly in center. Serve warm.

flour, granulated sugar, unsweetened cocoa, baking powder, salt, milk, fruit puruee, vanilla, walnuts, cooking spray, brown sugar, sugar, unsweetened cocoa, boiling water, coffee granules

Taken from www.myrecipes.com/recipe/sundae-pudding-cake (may not work)